The 7 Best Vegan Cook Books of 2023

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• 1. Best Sale: Bad Manners: The Official Cookbook

Bloody murder and mayhem are all too often a part of the daily life of our society. No country is immune to it, so we must find a way to cope. It's not always easy; sometimes, you have to get creative, and that's what we're here for. We know what bloody murder looks like - messy, raw, and honest. We wanted to give real people a unique way of describing the world in which they live and a more artistic touch when describing food, movies & music - their favorite things to spoil themselves with. We've spent many years trying to create the perfect Manners Cookbook for them!

• 2. Cheapest: Forks Over Knives―The Cookbook

People hate few things more than reading boring, dry information on the Internet. This book (Cookbook) will help you make better choices to stop reading boring reports on the Internet. What? You have yet to hear of forks? Or knives? Thought so! Forks Over Knives Cookbook is a concise, no-nonsense guide for making better kitchen choices. The simple instructions follow common sense and ignore controversy about nutrients and ingredients. This book is for YOU! It will improve your life and empower you to be the chef of your health!

• 3. Best overall: Plant Based Cookbook For Beginners

The best way to eat healthily is to change your diet. We all know this, but how can a plant-based diet be eaten without getting sick? The Plant-Based Cookbook for Beginners is an easy-to-use guide that will show you how to make a healthy, plant-based diet with the help of the simplest and easiest recipes ever! You want to eat good food but don't have the time or patience to figure out complicated recipes. How about putting together the perfect recipe in seconds? With this book, you can! Did you know that 90% of Americans say they spend too much time cooking? Constantly running out of ingredients, or simply feeling overwhelmed with the needed ingredients? Plant-based cooking could be your solution!

• 4. Best value: The Vegan Cookbook for Athletes

Cooking for the vegan athlete is hard. Vegan cooking isn't easy, and there's so much information about it. Sure, you can read the facts, but deciding when to buy a book or go for a course is challenging. For many vegans, cooking their meals can be a real ordeal. Which ones do you cook? Which recipes do you follow? Where are you going to get your ingredients? How long does it take to make that meal? What additives and chemicals does your food contain? With The Vegan Cookbook for Athletes by Lance Armstrong, each recipe has been picked by an elite chef trained in the best restaurants and kitchens in the world. Our ingredients are organic and free of chemicals — even water!

• 5. Best durable: Plant-Based Vegan Meat Cookbook

Vegan food is all the rage! Meat is destroying the planet, and it's time we woke up. It's time to get off our lazy asses and cook plant-based vegan meals. A vegetarian diet is healthier than a meat-eating diet. More beneficial isn't the same as 'better,' but if you follow a healthful diet, being healthy is necessary, right? Plant-Based Vegan Meat Cookbook is an excellent cookbook that helps you cook delicious, healthy vegetarian meals. The book concisely explains how to make meatless meals with ease and minimal effort while still satisfying your craving for meat-based foods (like we don't have any in this house).

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Is Jamie Oliver a vegetarian?

• He still eats meat and fish but understands the importance of switching to plant-based foods. He told The Sun, "I think we all know that eating more vegetables is good for us and the environment."

Does Guy Fieri have a vegetarian cookbook?

• Fieri has also said that he eventually plans to write a vegetarian cookbook. In 2016, he even featured Minneapolis-based meatless butcher, The Herbivorous Butcher on "Diners, Drive-Ins, and Dives." Last April, he also served a vegan menu at the Stagecoach California Country Music Festival.

Are there any Michelin-star vegan chefs?

• Alexis Gauthier is an award-winning French chef and successful restaurateur in London. In 2016, he went vegan, and by 2021, he's eliminating all animal products from his restaurant menus.

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