How To Make Air-Popped Popcorn: Simple Recipe

Popcorn is ubiquitous in American culture. Although microwave popcorn has become the standard in most families, classic popcorn-making techniques like air popcorn have regained appeal. Here is the recipe for how to make air-popped popcorn. Could you scroll down and read it now?

What Is Air Popped Popcorn?


While air-popped popcorn may be produced in the microwave, it's usually done using a special gadget. The air popper moves hot air over the popcorn kernels. As the seeds reach a specific temperature, they pop, pushing them out of the popping bowl and into a storage compartment. They're used in movie theatres and carnivals and used to be so big that they were impracticable for household usage. Electric models are now tiny enough to fit on a tabletop.

While movie theatre popcorn is not healthful, air-popped popcorn is one of the healthiest types of popcorn. It doesn't need any oil to cook; it's added afterwards to provide flavour. Since the popcorn is no longer in touch with heat once it pops, it is tough to burn or overcook.

What's The Benefits of Making Air-popped Popcorn?

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It's a nutritious snack. Popcorn has a high fibre content and is low in calories. There is no need for oil or butter to burst the kernels!

It takes less than two minutes to prepare. Depending on your chosen approach, it's insanely fast, and there's no mess to clean up.

You may personalize it as you like. Air-popped popcorn is a blank canvas that may be flavoured any you choose.

It was less expensive than the shop purchased. Microwave popcorn that has been pre-packaged and flavoured may cost up to 10 times the price of a container of popcorn kernels.

How to make air-popped popcorn


  • Microwave technique

Begin by placing your popcorn kernels in a paper bag. Fold the bag over twice to prevent it from opening up in the middle of the microwave. Microwave the popcorn for 2-3 minutes or until it stops popping.

  • The stovetop approach

In a big nonstick saucepan, combine the oil and 3 or 4 kernels. Cover it and cook over medium heat until the kernels pop. This indicates if the oil is hot enough to cook in.

Then, take the pot from the heat and add the remaining kernels. Cover the saucepan, shake it vigorously, and set it aside for 60 seconds.

Return the saucepan to the fire over medium heat and wait for the kernels to pop. Remove the popcorn from the heat and quickly remove the cover when the popping becomes erratic. Pour into a bowl and serve immediately.

  • Method of the air popper

Air popped popcorn maker is the most convenient method to enjoy air-popped popcorn. Just follow the directions on the machine, and you'll be done!

Tips for making delicious air popped popcorn

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Fresh popcorn kernels are required to produce air-popped popcorn on the stove. You will get the most outstanding results if you use fresh popcorn kernels. Kernels that have been open for more than a year will provide poor results. Microwavable kernels are also ineffective, so stick to fresh popcorn kernels.

Use a nonstick pot to prevent the kernels from adhering to the saucepan while creating air-popped popcorn. Applying oil to avoid sticking is not suggested since you must shake the pot to pop the kernels, and the oil might burn you.

After adding the kernels, shake the pot every two seconds and don't stop shaking until the kernels stop popping! This causes the kernels to explode and keeps them from burning.


Is oil required for air-popped popcorn?

Popcorn has a high fibre content and is low in calories. There is no need for oil or butter to burst the kernels! It takes less than two minutes to prepare. Depending on your chosen approach, it's insanely fast, and there's no mess to clean up.

Why is my air-popped popcorn soggy?

What's the deal with my chewy, rubbery popcorn? One of the main reasons popcorn becomes chewy is because steam gets trapped in your saucepan when the popcorn kernels burst. Use a well-vented cover or leave the pan slightly open to create light and crispy popcorn.

Is air-popped corn good for you?

Popcorn is a very nutritious snack when air-popped and mildly seasoned. Since it is a whole grain, it has been associated with a decreased incidence of heart disease, diabetes, certain malignancies, and other health concerns.

What is the best oil for air popcorn?

Peanut oil is our first option for the most delicious, rich, buttery-like vegetable oil for popping popcorn. Coconut oil is another excellent option. Another fantastic option for buttery popcorn is clarified butter.

Is it preferable to pop popcorn in butter or oil?

Stovetop popcorn tastes much better when just one tablespoon of oil is used for eight servings. Sprinkle butter on your stovetop popcorn (it's delicious). Even one tablespoon of butter per serving of popcorn gives a lot of authentic butter taste.

Last words

With the above information, you probably know how to make air-popped popcorn with any device. Hope you will be successful and get the most delicious results.

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